The new restaurant, brewery, and wine bar is searching for culinary, service, and guest-experience staff as opening preparations move forward.
Building the opening team is one of the most important steps in bringing 4th Street Cellars to life and establishing a strong, consistent guest experience.”— Parker Puchta, Seventh-Generation Owner, Adam Puchta WineryHERMANN, MO, UNITED STATES, September 4, 2026 /EINPresswire.com/ — Adam Puchta Winery has intensified its search for the initial team at 4th Street Cellars, a forthcoming restaurant, brewery, and wine bar slated for Hermann’s historic downtown district.
Open leadership and supervisory roles include Executive Head Chef, Sous Chef / Lead Cook, and Bartender / Front-of-House Shift Lead. The planned launch team also comprises hosts and hostesses, servers, line and prep cooks, and dishwashers.
The 4th Street Cellars concept will combine elevated comfort food, seasonal dishes, locally sourced ingredients, craft beer, and Adam Puchta Winery’s wine program. The venture aims to serve both Hermann residents and visitors while strengthening the winery’s hospitality footprint in the area.
“Building the opening team is one of the most important steps in bringing 4th Street Cellars to life. We are looking for culinary and hospitality professionals who can help establish a strong team culture and create a consistent guest experience from the first day of service,” said Parker Puchta, seventh-generation owner of Adam Puchta Winery.
The Executive Head Chef will develop and execute the restaurant’s food program in partnership with ownership. The Sous Chef / Lead Cook will oversee day-to-day kitchen operations and food execution, while the Bartender / Front-of-House Shift Lead will handle beverage service, shift leadership, team coordination, opening and closing duties, and responsible alcohol service.
Hosts and hostesses will greet and seat guests, while servers will deliver dining-room service and share menu and beverage details. Line and prep cooks will assist with food preparation and service, and dishwashers will help keep the kitchen organized and efficient.
Full-time management and supervisory positions come with competitive compensation and benefits based on experience. Full-time hourly employees will also receive competitive pay and benefits tied to experience.
Applicants can send résumés and employment inquiries to 4th Street Cellars at 4thstreetcellars (at) adampuchtawine (dot) com. The opening date and full downtown address will be announced once final details are confirmed. More winery information is available at https://adampuchtawine.com/.
About Adam Puchta Winery
Established in 1855, Adam Puchta Winery is the oldest continuously family-owned farm winery in the United States. Situated at 1947 Frene Creek Road in Hermann, Missouri, the seventh-generation family winery produces handcrafted Missouri wines and offers tastings, elevated tasting experiences, food, events, and online wine sales. Learn more at https://adampuchtawine.com/.
Lee Copen
Adam Puchta Winery
+1 573-486-5596
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